Valentines Night at Luss Seafood Bar

Wednesday  14 February  2018  5:00 PM    Wednesday  14 February  2018 9:00 PM
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Last update 15/02/2018
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Join our friends at Luss Seafood Bar for Valentines Day, with a specially created 5 course menu by head chef David Hetherington, and prosecco on arrival for £45pp! Booking is essential. Contact us on 01436 860420 to book quoting "Luss Seafood Bar Valentine's Day Menu".

Amuse Bouche
Celeriac & Ginger Volute

To start
Garden Salad of heritage beetroot, goats cheese, and apple
Trio of Cumbrae oysters, Tempura, raw and Rockefeller
Brown sugar and whisky cured sea trout, with treacle Guinness soda bread

Intermediate
Champagne and lemon granite

To Follow
Luss estate venison and wild mushroom wellington, carrot puree, purple sprouting broccoli
Whole grilled plaice, herby new potatoes, salad of fine beans, olive and cress
Charred Cauliflower, buttered kale, savoury seed granola, rose

To finish
Strawberry and cream cheesecake, strawberry syrup
Split black mission figs, toasted meringues, honeycomb and honey ice cream
Chocolate and orange ‘jaffa’ tart, vanilla bean ice cream

food nightlife aperitifs courses wine sweets
Nearby hotels and apartments
The Loch Lomond Arms Hotel
Main Rd, Luss, United Kingdom
The Loch Lomond Arms Hotel
Main Rd, Luss, United Kingdom