Valentines Dinner

Wednesday  14 February  2018  5:00 PM    Wednesday  14 February  2018 10:00 PM
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Last update 15/02/2018

Join us for a stunning 4 course menu. We have some cracking cocktails to get you going and a fab wine pairing should you feel so inclined.

We have a 4 course tasting menu with a choice of starter, main and dessert and fixed middle course.

Poached salmon, dashi, cucumber, oyster
Warm salad of young leek, hazelnut, merlot dressing
Crisp ox tongue, pickled mushrooms, green sauce
Salad of carrot, pomegranate and ed’s bees glasgow honey
Roast sirloin of beef, potato ‘terrine’, mushrooms
Purple sprouting broccoli, potato gnocchi, pecorino velouté
Pan-fried cod, heritage potato, saffron, mushroom
White chocolate mousse, rhubarb, gingerbread
Selection of george mewes’ cheeses, highland oaties


food courses wine sweets
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30 Colquhoun Square, Helensburgh, United Kingdom