Valentines Dinner

Wednesday  14 February  2018  5:00 PM    Wednesday  14 February  2018 10:00 PM
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Last update 15/02/2018
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Join us for a stunning 4 course menu. We have some cracking cocktails to get you going and a fab wine pairing should you feel so inclined.

We have a 4 course tasting menu with a choice of starter, main and dessert and fixed middle course.

Poached salmon, dashi, cucumber, oyster
Warm salad of young leek, hazelnut, merlot dressing
Crisp ox tongue, pickled mushrooms, green sauce
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Salad of carrot, pomegranate and ed’s bees glasgow honey
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Roast sirloin of beef, potato ‘terrine’, mushrooms
Purple sprouting broccoli, potato gnocchi, pecorino velouté
Pan-fried cod, heritage potato, saffron, mushroom
***
White chocolate mousse, rhubarb, gingerbread
Selection of george mewes’ cheeses, highland oaties

£27.50pp

food courses wine sweets
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