Surplus Supper Club

Surplus Supper Club
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Fri 14 February 2020
Friday 14 February 2020
7:30 PM - 10:30 PM
Ended

Surplus Supper Club is back for a second sitting! Chef, Mark Hill of Street Cleaver will be serving a 3 course feast from surplus food waste

Join Planet Food for our second supper club in partnership with Sharehouse York. Alongside our alternative pay-as-you-feel dining experience, we are launching Make Zero boxes to redistribute surplus food to York residents.

Talented chef, Mark Hill, will join us once again to showcase his 3 course menu created solely from rescued food waste destined for landfill; this time, with a nod to Mexican cuisine.

Also, the Green Bean Project will be serving delicious Direct Trade Coffee. There is a cash bar available with a selection of beer, wine and soft drinks.

If you would like a seat at the table please let us know your options so we can provied a meat or veggie meal.

Unfortunately, we are unable to accommodate any allergies.

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Clements Hall
Nunthorpe Road, York, England, GB
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Clements Hall
Nunthorpe Road, York, England, GB
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