Sunday Roast at Kassap Meat House
Welcome to Kassap’s Sunday Roast special offering a typical Sunday roast with a butcher’s twist...
A great Sunday roast starts with great ingredients.
Come along to our mouth watering, delicious Sunday roast at Kassap steak house. We offer a unique Sunday roast experience like no other offering a wide range of delicious meats from 28 day dry aged roast beef rump steak to slow cooked ribs with sizzling apple sauce and much more! We of course have not forgotten the classic Yorkshire pudding served fresh, crispy roast potatoes covered in beef dripping, gravy and a variety of vegetables. Vegetarian options are also included.
We offer a 2 course meals for £20 or 3 course meals for £24. Bookings are advised due to the meats in our Sunday roast menu only being available until 4pm.
Kassap Meat House is a Turkish style steakhouse restaurant located in the heart of Liverpool’s vibrant Bold Street. All our steaks are dry-aged for a minimum of 28 days and hand cut by our master butcher – chef. As well as steak, we offer a selection of other dishes including chicken, fish and vegetarian options and a tapas menu for a light bite.
The bar offers an elegant slice of city life featuring a carefully selected cocktail and wine list alongside a comprehensive choice of, spirits and liqueurs and soft drinks.
We are open for lunch and dinner seven days a week.
We are looking forward to see you there and don't forget to book in advance!