Sunday Jazz Lunch
An 18-hour slow roast rib of Aberdeenshire beef is the mouthwatering centerpiece of Boisdale famous Sunday Jazz Lunch. Complementing the magnificent menu is the best in swinging classic jazz. Sunday lunch is from 12pm - 4pm and you can enjoy live music from 1pm - 3pm.
£47.5 per person includes a flute of Santi Nello Extra Dry Doc Prosecco & a 3-course lunch with ¾ of a bottle of Merlot “120” or Pinot Grigio “120” 2017 from Central Valley, Chile
Upgrade your wines for £12.5 per person and enjoy ¾ of a bottle Petit Chablis 2016 or Vinsobres 2016