Nutrition for Health - RSPH Level 3 Award

Saturday  23 February  2019  9:30 AM    Saturday  23 February  2019 5:00 PM
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Last update 24/02/2019


This validated qualification is suitable for individuals working in the health, leisure, catering, or care sectors and others who are in a position to promote healthy eating. It is also relevant to health and teaching professionals who might have a role in the promotion of healthy eating or the preparation of meals, menus and diets. The qualification’s objective is to provide learners with the knowledge and understanding of a healthy balanced diet and how this can be applied to adjust diets/menus to align them with healthy eating guidelines, as well as how to deliver healthy eating messages, either through changes to food choices/diets/menus or broader health campaigns. It also covers the relationship between diet and health and wellbeing, including the role that other influences, such as internal and external triggers, may have on a diet.

Upon completion of this qualification, you will understand and apply healthy eating guidelines and/or information provided by nutrition professionals to the development of recipes and menus, in order to provide healthy balanced options to meet the needs of individuals or groups.

Learning Outcomes

1. Understand how to plan and promote healthier food choices 

2. Understand the internal and external triggers that drive food choices

3. Understand how to identify improvements within a specific diet or menu

4. Understand how to address specific health conditions by changing a diet or menu


Attainment of the Learning Outcomes will be assessed by an examination consisting of 40 multiple-choice questions to be answered within TWO hours. A candidate who is able to satisfy the learning outcomes will be awarded a score of at least 26 marks out of 40 (65%) in the examination.


Learners who achieve this qualification can progress to the  RSPH Level 4 Award in Nutrition or other higher education public health courses. 



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