Introduction to Baking Bread

Introduction to Baking Bread
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Sun 13 October 2019
Sunday 13 October 2019
10:30 AM - 4:00 PM
Ended


This introductory level class is the gateway to making incredible yeasted bread at home. Over the course of a fun, relaxed day, you’ll learn to bake three key loaves (a classic white tin loaf, an organic seeded wholemeal and a French pain de campagne) with different flours, which incorporate all the core skills and knowledge for bread-making and leave you confident to tackle any bread recipe. Class runs 10.30am-4pm.

57 Views - 14/10/2019 Last update
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One Mile Bakery Hale
Hermitage Road, Altrincham, WA15 8BW, Cheshire, United Kingdom


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One Mile Bakery Hale
Hermitage Road, Altrincham, WA15 8BW, Cheshire, United Kingdom



Are you an event organizer?
Create events for free. They will be immediately recommended to interested users.
Create event
 
 
 
 
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