FERMENTATION MASTER CLASS!!! Sun 24th Feb 2019 Walthamstow

Sunday  24 February  2019  5:00 PM    Sunday  24 February  2019 8:00 PM
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Last update 25/02/2019

Come join us for a beginners guide and an introduction into the how’s, what’s, why’s and the magic of lacto fermentation, as we look at preservation (the natural way). With a focus on fermenting and what we know about live foods.

In our small classes of 6 to max of 8 people, we will discuss everything you need to know about lactic fermentation techniques particularly around vegetables and touch on their beneficial effects on our bodies. During the workshop, you will get to try various live lacto fermented goodies we have on the go as well make 3 types of fermented vegetables. A traditional kimchi, a sauerkraut and a kimchi water or other type of seasonal vegetable. You will get to take home 3 jars of fermenting vegetable goodness (which can cost over £30 in a health food store) to observe your creations as they ferment, along with the recipes and the knowledge to experiment further at home.

You can book directly with us here at cultcure.org, we also sell gift vouchers & hold fermented beverages classes covering kombucha & kefir.

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Megan "An original, interactive and well-organised class, which yielded in a generous amount of delicious and varied fermented foods to take home and enjoy.  Something completely different to do on a Sunday afternoon and great fun to learn some new recipes that can easily be recreated at home.  Adam is an exceptionally approachable teacher with tonnes of additional insights about the benefits of fermented foods.  The space (Today Bread, Walthamstow) has a great atmosphere and was a great new discovery in itself."

Johnathan "Best gift I've received in ages. Received from a friend who knows I love cooking. Great way to spend a few hours on a sunday afternoon and I learnt so much, tasted many different fermented vegetables Ive never tried as well as got to take mine home and observe developing and eat them with my family"

Jamie "Mr Lieber is an expert and charming host. Learnt to ferment two kimchis (one fiery and fishy, one vegan and clean) and a classic red cabbage sauerkraut. All three of which you get to take home in your very own bubbling jar. Come get in a right pickle. And learn to pickle right" 

Sarah " A great way to spend a Sunday! It was really enjoy preparing food with other people and Adam has excellent knowledge. I left with recipes but also the confidence to adapt them and experiment to create my own new ones. Homemade pickles have actually become part of my diet now and they're so much more delicious than shop bought ones"


Food Alergies or Vegan

Please let us know in advance when booking your ticket.

Are there ID or minimum age requirements to enter the event?

Minimum reccomended age is 16. 10 to 16 year olds should be accompanied by an adult.

What are my transport/parking options for getting to and from the event?

Very close to Walthamstow undergrpound and overground, there are many busses near by as well. On street parking is available near by however cant be guaranteed.

What can I bring into the event?

We will provide everything, no need to bring anything, unless you have a favorite chopping nife. 

How can I contact the organiser with any questions?

Via eventbrite email

What's the refund policy?

We cant give refunds less than 7 days prior to the event, tickets are always transferable to another event date in the future more or into another persons name. 

Do I have to bring my printed ticket to the event?


Is my registration fee or ticket transferrable?

yes to another individual, or to another class space permitting if it is more than 7 days prior to the class

Is it ok if the name on my ticket or registration doesn't match the person who attends?



culture food courses education workshop vegetarian
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Today Bread
TODAY Bread , London, London, United Kingdom
Today Bread
TODAY Bread , London, London, United Kingdom