Dysphagia Awareness

Thursday  7 December  2017  2:00 PM    Thursday  7 December  2017 4:00 PM
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Last update 08/12/2017
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A basic in – house course designed for carers who work in Sheltered and Very Sheltered Housing to help them recognise and understand the different stages of Dysphagia.

Duration 1½ hours

Learning Outcomes

Staff will be able to

•           Able to identify causes of dysphagia

•           Able to look at the difficulties encountered by sufferers and how to address them

•           Aware of the different stages of solids and liquids

•          Aware which health care professionals are involved in the diagnosis and care package.

 

Evaluation Methods

Q & A throughout the session

An evaluation sheet at the end of the session

Links to:

Policy and legislation:

  • Nutrition Policy
  • Community Meals
  • The Food Safety Act 1990
  • The Food Hygiene (Scotland)      Regulations/Regulation
  • The General Food Regulations      2004
  • Care      Inspectorate
culture food courses
Nearby hotels and apartments
Mark Bush Court
Abbotswell Drive, Aberdeen, Aberdeenshire, United Kingdom
Mark Bush Court
Abbotswell Drive, Aberdeen, Aberdeenshire, United Kingdom
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