Cupping Class | The Colombian Coffee Company
In this class, we share our knowledge in sensory skills with an in-depth introduction to coffee varieties and coffee production in Colombia.
We study the coffee tree anatomy, harvesting and processing. We then go through the grading system created by the Specialty Coffee Association of Europe and learn to identify characteristics like fragrance, aroma, acidity, sweetness, balance and body.
This course will let you understand the sensory evaluation process from bean to cup!