Bread Workshop

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Bread Workshop
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Fri 10 April 2020
Friday 10 April 2020
10:00 AM - 3:30 PM
Ended

Our all-day Bread Workshop is your chance to learn how to make serious bread. It's a hands-on, in-depth and powerful baking class. In our brand new school space, you'll make four incredible loaves of bread from scratch, including our house sour, a 100% rye and a focaccia. We'll teach you all about sourdough and yeast, breaking down the process, debunking the myths and equipping you with a strong foundation in bread skills. We'll also give you some of our own sourdough starter and instructions on how to maintain it. 

All day courses come with a goody bag filled with a banneton, dough scraper, recipe pack and more. We'll serve you a ridiculously delicious lunch with beer from our neighbours at 40ft Brewery. Please be aware you will be leaving with dough and starter to take home to put in the fridge.

Please arrive by 9:45am so that the class can start on time. If you have any allergies or questions, please get in touch here: bakeryschool@thedustyknuckle.com 

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food workshop
The Dusty Knuckle Bakery
Abbot Street, London, England, GB
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Abbot Street, London, England, GB
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